Cucumber-Tomato Salad “Liquor House Salad”
Check our Lucky 32 Southern Kitchen Blog Post – Fresh, Cold, Hothouse Tomatoes: Screech Owl Farms
Cucumber-Tomato Salad
- 1 1/2 pounds Cucumber
- 1 pound Tomatoes
- 1 2/3 cups White Vinegar
- 1 1/2 tbsp Sugar
- 3 1/2 tbsp Soy Sauce
Wash, peel, seed and slice cucumbers. Wash tomatoes and cut into wedges. In a bowl, combine all ingredients. Allow to sit at room temperature for 1 hour before serving. Makes: 4 cups
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
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