SOUR CREAM APPLE PIE

1¼ cups sour cream

2 eggs

1½ cups sugar

2¼ tsp vanilla extract

1/3 tsp salt

1/3 cup flour

2¼ lbs Granny Smith Apples

¼ pound butter

1 pie crust

1½ cups apple pie topping

Preheat oven to 350 F degrees. Combine sour cream and eggs in a large mixing bowl and whip until creamy. Add sugar, vanilla, salt and flour and blend thoroughly. Core and slice the apples directly into sour cream mixture. Toss apples to coat well. Place dough in a 9” Spring-form cake pan. Using fingers, press dough gently until pan is evenly covered and smooth. Add sour cream apple mixture into pan. Spread topping evenly over the top of the pie. Cut butter into pats and place over the top of pie. Bake in preheated 350 F degree oven for 2 hours and 20 minutes. Pie may be frozen and served later.

TOPPING

½ cup flour

1/3 cup brown sugar

1/3 cup. walnut pieces

1 tbsp cinnamon

For topping, combine ½ cup flour, 1/3 cup brown sugar, 2 oz. walnut pieces, and 1 tbsp cinnamon in the bowl of a food processor. Process until ingredients are crumbled

Makes 1, 9” pie; 10 servings

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