Cocktail Ribs with Voodoo Sauce
2 racks Baby Back Ribs
1 cup Kosher Salt
1 cup Granulated Sugar
1/4 cup freshly Ground Black Pepper
1 jar Lucky 32 Voodoo Sauce
Mix together salt, sugar and pepper. Season ribs liberally with seasoning mix. Allow to rest in refrigerator overnight.
Preheat oven to 350 degrees. Wrap ribs tightly in heavy duty aluminum foil; do not allow rib bones to puncture foil. Bake in oven for two hours or until tender and aromatic. Remove from oven, cool slightly and cut along one side of bone, leaving meat attached to other side. Add ¼ cup Voodoo Sauce to a bowl; add hot ribs and toss gently until all are coated. Add more sauce if desired.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.