Cocktail Ribs with Voodoo Sauce
2 racks baby back ribs
1 cup kosher salt
1 cup granulated sugar
1/4 cup freshly ground black pepper
1 jar Lucky 32 Voodoo Sauce
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Mix together salt, sugar and pepper.
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Season ribs liberally with seasoning mix. Allow to rest in refrigerator overnight.
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Preheat oven to 350 degrees.
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Wrap ribs tightly in heavy duty aluminum foil; do not allow rib bones to puncture foil.
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Bake in oven two hours or until tender and aromatic.
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Remove from oven, cool slightly and cut along one side of bone, leaving meat attached to other side.
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Add ¼ cup Voodoo Sauce to a bowl; add hot ribs and toss gently until all are coated.
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Add more sauce if desired.
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Serve
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.