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Cocktail Ribs with Voodoo Sauce

2 racks baby back ribs

1 cup kosher salt

1 cup granulated sugar

1/4 cup freshly ground black pepper

1 jar Lucky 32 Voodoo Sauce

  • Mix together salt, sugar and pepper.
  • Season ribs liberally with seasoning mix. Allow to rest in refrigerator overnight.
  • Preheat oven to 350 degrees.
  • Wrap ribs tightly in heavy duty aluminum foil; do not allow rib bones to puncture foil.
  • Bake in oven two hours or until tender and aromatic.
  • Remove from oven, cool slightly and cut along one side of bone, leaving meat attached to other side.
  • Add ¼ cup Voodoo Sauce to a bowl; add hot ribs and toss gently until all are coated.
  • Add more sauce if desired.
  • Serve


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.


© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.