CREOLE SPICE BLEND

2 1/2 tablespoons paprika

2 tablespoons salt - flake

2 tablespoons garlic powder

3 teaspoons black pepper

3 teaspoons onion powder

3 teaspoons cayenne pepper

3 teaspoons oregano

3 teaspoons thyme

Add all ingredients to a large bowl and combine with a whisk until spices are evenly distributed. Store in an air tight container with lid.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 2007

This recipe is property of Quaintance-Weaver, Inc.Unauthorized commercial use is forbidden.