French Onion Dip
2 ounces butter (1/2 stick)
2 cups yellow onion, small dice
1/2 teaspoon thyme
1/2 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/2 teaspoon granulated garlic
1/4 teaspoon white pepper
1/2 teaspoon kosher salt
1 teaspoon Lea & Perrins
1 teaspoon lemon juice
Melt butter over medium heat. Add onions, thyme and 1/2 teaspoon salt. Sweat onions till golden, remove from heat and allow to cool. Meanwhile, whisk together remaining ingredients. Stir in cooled onions and incorporate well.
Serve with chips or crudités.
Makes – 3 cups
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.