FRIED GREEN TOMATOES

5 slices Tomato – Large Green

½ cup Buttermilk

½ cup Oyster Fritter Breading

4 Tbls Bacon Grease or vegetable oi

Oyster Fritter Breading

1 cup Corn Meal – White

1 cup Flour – All Purpose

2 tsp Paprika – Ground

1 tsp Salt

½ tsp Onion Powder

½ tsp Garlic Powder

½ tsp Cayenne Pepper

¼ tsp Black Pepper

½ tsp Oregano Leaves

Combine all breading ingredients in a bowl.

Dredge tomatoes in buttermilk, then in oyster fritter breading.

Heat bacon grease in sauté pan. Add tomatoes and fry in hot pan until golden brown on both sides.

We suggest topping each tomato ¼ ounce of goat cheese (or your choice of cheese) and then stacking the tomatoes.

Best if served with a sauce and/or relish.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 2007

This recipe is property of Quaintance-Weaver, Inc.Unauthorized commercial use is forbidden.