GAZPACHO

1 pound cucumbers, peeled and finely diced

1/3 cup red onions, peeled and finely diced

1/8 cup green bell pepper, cored, seeded and finely diced

1/8 cup red bell pepper, cored seeded and finely diced

2 stalks celery, finely diced

6 ounces tomato juice

1 cup salsa

4 ½ cups chopped tomatoes

2 tablespoons minced cilantro

Tortilla chips

Place all the ingredients into a large mixing bowl and stir gently until thoroughly combined. Serve chilled with 3 or 4 tortilla chips on the side. Makes about 9 cups

Note: Take your time preparing this dish. Dice the vegetables finely and evenly for a complex, not overwhelming soup

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