½ c oil (light olive oil or butter)

¼ c Red Peppers – Julienne

¼ c Green Pepper – Julienne

¼ c Red Onions - Julienne

¼ c Carrots - Shredded

1 lb Chicken diced

1 lb Shrimp

1.5 c Hoisin Sauce

Soba Noodles Cooked

4 T Chives as garnish

4 T Grated Parmesan as garnish

Heat oil in sauté pan. Add all vegetables, sauté until tender.

Add chicken, cook until almost done then add shrimp, cook until pink.

Add sauce and bring to simmer.

Add pasta and toss thoroughly.

Place in pasta bowls; garnish each bowl with 1T chives and 1T Parmesan.

Makes: 4 servings

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