Portabella Sandwich

Per Sandwich:

1 Small Baguette or Sub Roll
1 Portabella Mushroom Cap
2 oz cooked Asparagus (steamed is fine)
2 oz Smoked Mozzarella
1 oz Basil Mayonnaise (see recipe)

Grill mushroom cap, add cheese and asparagus to melt cheese and warm asparagus. Place on bread with mayonnaise.

BASIL MAYONNAISE

1 cup Duke’s Mayonnaise
1/3 cup basil
½ tsp lemon juice
1/3 cup olive oil – or veg oil

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.