3 lb Sweet Potatoes – cut into 8 wedges

1/3 to ½ c Olive Oil

1.25 T Sugar

1 t salt

pinch black pepper

pinch cayenne pepper

Peel potatoes and cut each potato into 8 wedges lengthwise.

In a mixing bowl combine all ingredients with a wire whisk.

Add potato wedges and toss until evenly coated.

Spread evenly on sheet tray or roasting pan. Roast in oven at 375 ° for 10 minutes. Rotate and stir potatoes and roast 10-15 more minutes or just until lightly browned and fork tender

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