Sweet Potato Quickbread Recipe
3 cups roasted & mashed sweet potatoes
1 cup granulated sugar
1/2 cup light brown sugar
1/2 cup unsalted butter, melted
1 teaspoon lemon zest
3 eggs
2 1/2 cups all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
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In a mixer with paddle attachment, cream together sugars, butter and zest.
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Add eggs one at a time until fully incorporated.
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Add mashed sweet potatoes and continue mixing.
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Sift flour, baking powder and salt together.
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Remove bowl from mixer and fold in dry mix with a spatula.
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Turn mixture into a greased tube pan and bake at 375 degrees for 40-45 minutes or until a toothpick inserted in the center comes out dry.
Makes – 8 thick slices
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.