Cooking Class at Lucky 32 Southern Kitchen in Cary
Thanks to one of our cooking class guests, John Babinec, for giving us these photos!
June 29, 11 AM
Chef Jay Pierce will demonstrate five recipes and provide expert tips and pairing suggestions, recipe cards and give-away door prizes (such as a one night stay at Proximity or O.Henry Hotel, Lucky 32 gift vouchers, Recipe boxes, etc). Plus your choice of a cocktail or a mocktail to get you started! Here's the three-course lunch menu:
Something to Wine About
Chilled Garden Pea Soup
Lillet Blanc Spritzer
with Cajun spiced rice, wild American shrimp,
chicken and andouille sausage
Rosé Laurent Miquel “Pere et Fils,” France ‘11
Aunt Zet’s Lemon Pound Cake
with Homeland Creamery blueberry ice cream
He’ll also talk about where and how to find ingredients, answer questions, and hope to put these things into the proper context.
Cost is $39 per person (includes tax and gratuity). Limited Seating. For reservations, please call Lara Yerges at Lucky 32 in Cary at 919-233-1632 or email firstname.lastname@example.org.
Our restaurant is located near Raleigh, Holly Springs and Apex.
2013 Cooking Classes - Upcoming Dates: