North Coast Brewing Beer School
March 1, 6:30 PM
Please join us for our second beer “School” of 2012, as we welcome North Coast Brewing Company. We’ll feature six brews from the North Coast Brewing Company paired with hors d' oeuvres. A representative from the brewery will talk about their brewing processes.
North Coast Brewing Company is a pioneer in the craft beer movement, opening in 1988 as a local brewpub in the historic town of Fort Bragg, located on California's Mendocino Coast. The brewery has developed a strong reputation for quality having won more than 70 awards in national and international competitions. In addition to Red Seal Ale, Old Rasputin Russian Imperial Stout, Scrimshaw Pilsner, and other fine North Coast brands, the brewery has resurrected the old Acme label with a heritage dating back to the San Francisco of the 1860's. These exceptional beers are available in 47 states now and also are exported to Europe and the Pacific Rim.
North Coast Brewing Beer School Menu
March 1, 2012
Moravian Chicken Pie
served with pickled vegetables
Scrimshaw Pilsner
Virginia Crab Salad on Buckwheat Blini with Caviar
served with Parmesan-crusted asparagus
Blue Star Wheat
Dank Sliders
Carolina bison with chipotle aioli and smoky onion rings
on Anna Mae cheddar-chive rolls
Red Seal Ale
Creole Pork Grillades
over fried grit cakes
Pranqster Belgian-Style Golden Ale
Grilled Beef Heart
with turnip greens and house-pickled peppers
Brother Thelonius Belgian-Style Strong Dark
Flourless Chocolate Cake
with salted almonds and plum preserves
Old Rasputin Russian Imperial Stout
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Cost is $30 per person (plus tax and gratuity). Advance reservations are required. There is limited seating, so please reserve today by calling 336-370-0707. Check back soon for the menus!
Lonerider Beer Dinner
March 29, 7:00 PM
Chef Jay Pierce cordially invites you to celebrate one of our favorite local breweries our 4/4/40 North Carolina Beer Dinner series at Lucky 32 Southern Kitchen in Greensboro featuring Lonerider Brewing Company. We’ll put our Southern Kitchen spin on local, seasonal ingredients and show how the food can be full of down-home flavor and pair wonderfully with Lonerider's specitaly ales. Chef Jay Pierce will introduce each course and provide insight to the creation of each dish, and one of the Brewmasters will be on-hand to interject interesting anecdotes with each brew.
Lonerider Brewing Beer Dinner Menu
March 29, 2012
Toasted Banana Bread
with seared Foie Gras and Five Spice Vinaigrette
Shotgun Betty
Wilted Escarole
with Cannelini, Duck Sausage and Oven-Dried Tomatoes
Peacemaker
Roasted Carolina Quail
stuffed with Dirty Rice in a Country Ham Broth
Sweet Josie
John Egerton’s Family Recipe Banana Pudding
Belgian Pale Ale with Saison Yeast
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Lonerider Brewing Company
The brewery opened their doors on January 23rd, 2009 with a beer and a dream in Raleigh, North Carolina. We will feature the following beers:
Shotgun Betty
Shotgun Betty is a sexy, tough cowgirl who is always armed and dangerous. Don’t be fooled by her good looks, she will have you for an appetizer! That’s why we picked her to represent our Hefeweizen.
Shotgun Betty is a wheat beer with rich, banana-clove nose and refreshing dry finish. Sound good? Try one. But beware, once Betty gets a hold of you there is no escape. 5.8% ABV
Peacemaker
Peace is a dangerous thing. Peacemaker is a west coast style American Pale Ale that uses several hop varieties to produce a unique and bountiful hop aroma with a balanced bitterness. A special blend of American and European malts make this a very well rounded, characterful beer. 5.7% ABV.
Sweet Josie
A temptress who will seduce you, Sweet Josie is crafted in the American Brown style. This is a complex beer balancing a nice hop bitterness with a generous amount of chocolate and aromatic malts. 6.1% ABV.
Cost is $40 per person (plus tax and gratuity). Advance reservations are required. There is limited seating, so please reserve today by calling 336-370-0707. Check back soon for the menus!
Next Beer Dinner:
April 12 with Sam Adams Brewery
Watch for upcoming "schools," beer dinners and special events with Chef Jay Pierce at our Greensboro restaurant.
