Lucky 32 Southern Kitchen Restaurant



Lucky 32 Greensboro Events: Beer Dinners, Whiskey Schools, Bourbon Tastings & more

Our beer, whiskey & bourbon schools are a regularly occurring series where we invite local breweries and distilleries to teach about what makes their beer, whiskey or bourbon's unique and Chef Jay Pierce explains how to pair and why they pair so well with the food served.

Beer School with Olde Hickory Brewing
A North Carolina Beer Month event
April 17 • 6:30 PM

Taste brews from Olde Hickory Brewing paired with family-style plates at Lucky 32 Southern Kitchen in Greensboro, plus get informative commentary by Chef Jay Pierce and folks from Olde Hickory Brewing. We're celebrating North Carolina Beer Month the month of April to toast our love for Beer!

Hickory Dickory Dock
A NC Beer Month event featuring
Olde Hickory Brewery & Chef Jay Pierce

April 17, 2014

Charred Octopus Salad
with white beans, smoked tomatoes and rosemary
Ruby Lager

Curried Lamb Samosas
with coconut chutney and dal
Bee Student

turnip roots & shoots, Sea Island red peas and boiled peanut succotash
Table Rock Pale

South Carolina Squab
with dirty rice and chipotle-spiked jus
Black Raven

Cheese, of course
Irish Walker

Mocha-Grand Marnier Cake
with orange creamsicle ice cream
Hickory Stick Stout


About Olde Hickory Brewery
Olde Hickory Brewery is nestled in the foothills of the Blue Ridge Mountains in Hickory, North Carolina. Beginning in 1994 with a 7 barrel converted dairy system, we set and accomplished the goal of providing unique traditional ales & lagers. Quickly they outgrew that system and today they operate a 25-barrel Price Schonstrom brew house (in an 1880 Historic Landmark building in downtown Hickory).

Great beer is the result of meticulous attention to detail throughout the brewing process. Their beers begin their life as fresh water that flows from the granite slopes of the Blue Ridge and culminate in small batches less than 800 gallons each. Their beers are and have always been, brewed using only select grains, robust hops and cultured yeast, with no additives or preservatives. These basic ingredients are added with time, passion and the undying thirst for knowledge to produce a variety of quality brews.

Cost is $40 per guest plus tax (gratuity not included). Advance reservations are required. There is limited seating, so please reserve today by calling 336-370-0707.

Watch for upcoming "schools," beer dinners and special events with Chef Jay Pierce at our Greensboro restaurant. We have a few things in the works you'll not want to miss.




Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace, Greensboro, NC 27408
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club, Moses Cone and Friendly Center
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Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road, Cary, NC 27518
Between US 1/64 and Kildaire Farm
Near Raleigh, Wake Med Hospital, Holly Springs, Apex
and Research Triangle Park
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American Cuisine | Southern | Farm to Fork | Local Foods