Beer School with Boulevard Brewing Co.
June 26 • 6:30 PM
Taste brews from Boulevard Brewing Co. paired with family-style plates at Lucky 32 Southern Kitchen in Greensboro, plus get informative commentary by Chef Jay Pierce and Caleb Churchwell of Boulevard Brewing Co. Caleb will explain the beers and what makes them special.
Kansas City Royalty
an evening with Chef Jay Pierce and
Caleb Churchwell of Boulevard Brewing Co.
June 26, 2014
Fresh Spring Roll
with gulf shrimp, bean thread noodles and nuoc cham
with buttermilk-fried NC coastal catch and curtido
80 Acre Hoppy Wheat
Country Ham – Pimento Biscuit
with fried olives
Pop Up Session IPA
with beans and fiery sauce
Sasha’s Cheese Selection
Rye on Rye
Blackberry Bread Pudding
Bourbon Barrel Aged Imperial Stout
About Boulevard Brewing Co.
Boulevard Brewing Company has grown to be the largest specialty brewer in the Midwest, with full or partial distribution currently in 25 states. Since 1989 the brewery has remained dedicated to the craft of producing fresh, flavorful beers using traditional ingredients and the best of both old and new brewing techniques. Their selection of fine ales and lagers include the Midwest's best-selling craft beer, Boulevard Unfiltered Wheat Beer, our flagship Boulevard Pale Ale, and The Smokestack Series line of artisanal beers. Their mission is simple: to produce fresh, flavorful beers using the finest traditional ingredients and the best of both old and new brewing techniques.
Cost is $40 per guest plus tax (gratuity not included). Advance reservations are required. There is limited seating, so please reserve today by calling 336-370-0707.
Watch for upcoming "schools," beer dinners and special events with Chef Jay Pierce at our Greensboro restaurant. We have a few things in the works you'll not want to miss.