Beer School with Red Oak
April 3 • 6:30 PM
Taste brews from Red Oak Brewery paired with family-style plates, plus informative commentary by Chef Jay Pierce and folks from Red Oak. (A North Carolina Beer Month event).
About Red Oak
Owner Bill Sherill spent his senior year in high school in Switzerland and having developed a taste for Bavarian Style Lagers decided to renovate Franklin's Off Friendly by adding brewing equipment and re-name the restaurant to Red Oak… it seemed a natural thing to open a brew pub in Greensboro, North Carolina.
Not only were they intent on brewing lagers; they wanted to focus exclusively on the rich, mellow, Bavarian Lagers known throughout the world for their drinkability. So they visited brewing equipment fabricators here and in Germany before deciding on a system from Beraplan in Munich. Franklin's was remodeled, the new equipment installed and Red Oak Brew Pub was opened in February of 1991. In addition to brewing according to the Law of Purity, we decided not to filter or pasteurize our Bavarian Lagers to ensure for that rich flavor and mellow taste. By the summer of 2007 Red Oak was ready to open the nation's most modern computerized brewing facility...consistently producing the Freshest, Purest, Bavarian Lagers in America.
Cost is $40 per guest plus tax (gratuity not included). Advance reservations are required. There is limited seating, so please reserve today by calling 336-370-0707.
Watch for upcoming "schools," beer dinners and special events with Chef Jay Pierce at our Greensboro restaurant. We have a few things in the works you'll not want to miss.