Beer School with Olde Hickory Brewing
A North Carolina Beer Month event
April 17 • 6:30 PM
Taste brews from Olde Hickory Brewing paired with family-style plates at Lucky 32 Southern Kitchen in Greensboro, plus get informative commentary by Chef Jay Pierce and folks from Olde Hickory Brewing. We're celebrating North Carolina Beer Month the month of April to toast our love for Beer!
Hickory Dickory Dock
A NC Beer Month event featuring
Olde Hickory Brewery & Chef Jay Pierce
April 17, 2014
Charred Octopus Salad
with white beans, smoked tomatoes and rosemary
Curried Lamb Samosas
with coconut chutney and dal
turnip roots & shoots, Sea Island red peas and boiled peanut succotash
Table Rock Pale
South Carolina Squab
with dirty rice and chipotle-spiked jus
Cheese, of course
Mocha-Grand Marnier Cake
with orange creamsicle ice cream
Hickory Stick Stout
About Olde Hickory Brewery
Olde Hickory Brewery is nestled in the foothills of the Blue Ridge Mountains in Hickory, North Carolina. Beginning in 1994 with a 7 barrel converted dairy system, we set and accomplished the goal of providing unique traditional ales & lagers. Quickly they outgrew that system and today they operate a 25-barrel Price Schonstrom brew house (in an 1880 Historic Landmark building in downtown Hickory).
Great beer is the result of meticulous attention to detail throughout the brewing process. Their beers begin their life as fresh water that flows from the granite slopes of the Blue Ridge and culminate in small batches less than 800 gallons each. Their beers are and have always been, brewed using only select grains, robust hops and cultured yeast, with no additives or preservatives. These basic ingredients are added with time, passion and the undying thirst for knowledge to produce a variety of quality brews.
Cost is $40 per guest plus tax (gratuity not included). Advance reservations are required. There is limited seating, so please reserve today by calling 336-370-0707.
Watch for upcoming "schools," beer dinners and special events with Chef Jay Pierce at our Greensboro restaurant. We have a few things in the works you'll not want to miss.