November 29 & 30, 2007: Matt Lee and Ted Lee charmed our guests at book signings for their award-winning Lee Bros. Southern Cookbook in Greensboro and Cary. The Lee Brothers are co-proprietors of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples based in Charleston, SC. They write about food, wine and travel for The New York Times, Travel + Leisure and Martha Stewart Living as well as other publications.
Our Lee Brothers featured menu runs November 14, 2007-January 8, 2008. Read more about the Lee Brothers. |