NC Locavore's Delight: Carolina Catfish

Locavore's Delight: Carolina Catfish

Our "Spring Into Summer" Menu that features a "Best of North Carolina" dish: Cornmeal Crusted Carolina Catfish with Creamy Grits and Collard Greens. Ingredients come from our friends at

Catfish by Carolina Classics All Natural Catfish, Ayden, NC
Collard Greens by Burch Farms, Faison, NC
Chicken Bones for stock by Joyce Foods, Winston-Salem, NC
Pork Fat by Bradds Family Farm, Julian, NC
Country Ham Bones by Goodnight Brothers, Boone, NC
Grits by Old Mill of Guilford, Oak Ridge, NC

Click once to watch Chef Jay Pierce talk about this "North Carolina" dish.

Download the recipes (PDFs)!
Cornmeal Crusted Catfish
Creole Seasoning
Collard Greens
Creamy Grits

We at Lucky 32 Southern Kitchen have long believed that the
nearer the farm to the fork the better the flavor.
Meet more of our local partners.

Find out more about North Carolina food products from the
NC Department of Agriculture and Consumer Services.


Lucky 32 Southern Kitchen Greensboro, NC Restaurant 1421 Westover Terrace Just off Wendover Ave. Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club, Moses Cone and Friendly Center 336-370-0707	Lucky 32 Southern Kitchen Cary, NC Restaurant 7307 Tryon Road Between US 1/64 and Kildaire Farm Near Raleigh, Wake Med Hospital, Holly Springs, Apex and Research Triangle Park 919-233-1632

American Cuisine \| Southern \| Farm to Fork \| Local Foods
Lucky 32 is part of the Quaintance-Weaver Restaurants & Hotels family. O.Henry Hotel \| Proximity Hotel \| Green Valley Grill \| Print Works Bistro