Plates
Local Pulled Pork on Johnny Cakes 13
with Voodoo Sauce™; two sides
Shrimp & Grits 14
wild-caught American shrimp, andouille sausage, onions and tasso ham gravy over Old Mill of Guilford grits
Black Bean Cakes 11
with sour cream & corn relish; two sides V
Chef’s Selection of Fresh Fish* market price
(please ask your server)
Cornmeal Crusted Carolina Catfish 14
farm raised in Ayden, NC with Creole mayonnaise; two sides
Grilled Salmon* 15
(also available with Texas Pete® glaze); two sides
Jambalaya 13
with Cajun spiced rice, wild-caught American shrimp, chicken and andouille sausage
Suffolk Chicken 13
grilled chicken breast over fried grit cake with country ham cream sauce; one side
Herb Grilled Chicken Breast 13
with Goat Lady chèvre and crispy greens; two sides
Luncheon Ribeye* 17
Black Angus beef with Texas Pete® fried onions; one side
Vegetable Plate
your choice of sides
Housemade Salad Dressings
Poppyseed Vinaigrette, Blue Cheese, Buttermilk Herb, Creamy Balsamic, Lemon-Mustard Vinaigrette, Honey Mustard
Sides
$3.50 each
Creamy Grits V, Fried Grit Cake, Hand-Cut Fries V, Mashed Potatoes V, Roasted Carrots V, Collard Greens, Green Beans V, Daily Vegetable, Beans & Kale Greens V, Mixed Green Salad V, Pintos & Chowchow, Pot Liquor & Corn Bread, Whipped Sweet Potatoes V, Brussels Sprout Choucroute