Join us for lunch Tuesday – Friday 11 AM – 4 PM.
Greensboro Lunch Menu
Happenings:
APPETIZERS
♦ Flash Fried Artichoke Hearts 14
pepper jelly
Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt
♦ Pecan Crusted Goat Cheese 14
strawberry chutney, crostini
♦ Smoked Trout Dip 14
fire soda crackers
♦ Pimento Cheese Dip 14
gently warmed, pork cracklin’s, smoked sea salt
♦ Crispy Potato Cakes & Chilled Smoked Salmon 16
dill creme fraiche, chives
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions
♦ Snack Plate 17
pimento cheese, smoked trout spread, sorghum salami, bread & butter pickles,
fresh strawberries, toasted almonds, fire soda crackers
SOUP – SALADS
♦ Mixed Green Salad 5
grape tomatoes, carrots, cucumber, toasted pumpkin seeds, buttermilk herb dressing
♦ Grilled Salmon Salad * 18
bibb lettuce, shaved red onion, fresh strawberries, blueberries, toasted almonds, strawberry balsamic vinaigrette
♦ Chilled Curried Chicken Salad 14
spinach, blueberries, toasted almonds, Meyer lemon vinaigrette
Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9
♦ Asparagus Bisque cup 5 bowl 6
♦ She-Crab Soup cup 7 bowl 8
Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette, strawberry balsamic vinaigrette, Meyer lemon vinaigrette
SANDWICHES
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
Burger* 14
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries
♦ Curried Chicken Salad Sandwich 14
wheatberry toast, lettuce, tomato, hand-cut fries
♦ Fried Shrimp Po’ Boy 16
spicy remoulade, L32 coleslaw, hand-cut fries
♦ Roast Beef Debris 15
shredded short ribs, white cheddar, dijon mayonnaise, lettuce, tomato, hand-cut fries
Fried Green Tomato BLT 14
wheatberry bread, creole mayonnaise, hand-cut fries
ENTRÉES
♦ Grilled Salmon* 18
basil pesto or Texas Pete® glaze, creamy grits, green beans
♦ Springtime Grilled Chicken Breast 17
artichoke relish, macaroni & cheese, ham hock collards
Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
♦Calabash Fried Shrimp 18
cocktail sauce, L32 coleslaw, hand-cut fries
Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans
Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans
Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, green beans
Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
♦ Asparagus & Wild Mushroom Purloo 18
wild rice, spinach, toasted almonds, crumbled goat cheese
add grilled chicken 7 or grilled salmon* 9
Sides
Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Wild Rice, Hand-cut Fries, Sautéed Green Beans, Ham Hock Collard Greens, Macaroni & Cheese, Chilled Asparagus Salad
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.