Lucky 32 Southern Kitchen Restaurant



In the News & Chef Pierce's Writings
More About Us

Below are some recent television, newspaper and magazine features about us:

Exclusive Our State Video: Fried Okra with Executive Chef Jay Pierce
Join Lucky 32 Southern Kitchen Chef Jay Pierce in the kitchen and see how he fries up local okra. (See it on Our State's YouTube Channel. Read more about Okra in Our State magazine's August 2014 issue)

Harris Teeter Video: Voodoo Sauce with Executive Chef Jay Pierce
Lucky 32 Southern Kitchen Chef Jay Pierce shows lots of uses for our Voodoo Sauce. See the video by Harris Teeter, July 2014

June 2014: Carl Wilson: A Conversation with Dennis Quaintance and Jay Pierce, by Carl Wilson Short Orders Blog (Greensboro News & Record)

June 2014: Jeri Rowe: Dennis' Cowboy Song, by Jeri Rowe (Greensboro News & Record)

UNC-TV North Carolina Now feature
Watch a feature about our 25th anniversary milestone and sustainable practices at Quaintance-Weaver Restaurants & Hotels on UNC-TV's North Carolina Now, May 2014

Above Video: Made in the Triad: Voodoo Sauce, WFMY News 2 with Julie Luck, February 2014 | Read it.

Above Video: Feature of our London Taxis on WRAL News in Raleigh, March 19, 2012

Chef Jay Pierce's Writings

February 2014: Roots and Shoots are Good Late-Winter Eating, The Local Palate

June 2012: Chefs with Issues: Buying food is a political act, CNN Eatocracy

Winter 2011/12: A Kitchen Family, Edible Piedmont

Dec 2011: Sandwich Alchemy, Southern Foodways Alliance Blog

Nov/Dec 2011: Greens with Envy, Savor NC Magazine

Harvest 2010: From the Chef's Table; Edible Piedmont

Sept./Oct. 2011: Earthy Harbinger of Cooler Nights to Come: Savor NC Magazine

July/August 2011: Five-Sided Star of Summer, Savor NC Magazine

Summer 2011: Beyond Sweet Tea, North Carolina's Craft Breweries Are Making It Easy To Go Hog Wild & Pulled Pork North Carolina Style: The Beer Connoisseur, Issue 7

Spring 2011: No Spring Chicken: Edible Piedmont

Spring 2010: Why Does Southern Food Matter?, Edible Piedmont

Winter 2010: "Think Globally, Act Locally," Edible Piedmont

May 2014: Dining in 50 States: Top Restaurants Worth Traveling For, Tripavisor's FlipKey News

April 2014: Eat Voodoo Pig Bread: It has goat cheese for funk,

February 2014: Celebrating Lowcountry cusinde with Jay Pierce of Lucky 32,

March 2013: Wine + Food Sunday, The Post & Courier, Charleston, SC

March/April 2013: TerraVita Food & Wine Event, Grand Tasting on the Green, Cary Magazine

February 2013: On Valentine's Day, Lucky 32 for Lunch, Yes! Weekly

November/December 2012: Home for the Holidays, Cary Magazine

November 2012: Lucky 32 Southern Kitchen Brunch,

September 2012: Lucky 32's black bean cakes are old favorite in the Raleigh News & Observer, Cary

July 31 2012: Triad chefs go head-to-head for competition in News & Record, Greensboro

May 2012: Lucky 32 Southern Kitchen's Skillet-Fried Chicken, Cary Magazine

Spring 2012: Raise your glass to local signature cocktails in Cary Magazine

November 2011: Dennis Quaintance receives National Conference for Community and Justice Award for Inclusion: fighting bigotry, bias and racism

March 2011, Southern Living Magazine

September 2010: Restaurant Review in News & Observer, Raleigh

April 2010: Good ol' Carolina Seafood, Winston-Salem Journal


February 2009: Chef Jay Pierce Feature in News & Record

February 2009: Nominated for James Beard Foundation Award

December 2007: Restaurant Review by News & Record

November 2007: Lee Brothers at Lucky 32

July 2007: Dennis Quaintance Interview on FOX8: Windows Media Player or Quicktime

February 21, 2007: New chef brings flavors of Big Easy to Lucky 32

March 2004: North Carolina Restaurant News: Restauranteur of the Year Award

November 9, 1997: News & Record: Team Quaintance




Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace, Greensboro, NC 27408
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club, Moses Cone and Friendly Center
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Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road, Cary, NC 27518
Between US 1/64 and Kildaire Farm
Near Raleigh, Wake Med Hospital, Holly Springs, Apex
and Research Triangle Park
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American Cuisine | Southern | Farm to Fork | Local Foods