Lucky 32 Southern Kitchen Restaurant



In the News
More About Us

Below are some recent television, newspaper and magazine features about us:

Exclusive Our State Video: Fried Okra
Join Lucky 32 Southern Kitchen in the kitchen and see how they fry up local okra.

Harris Teeter Video: Voodoo Sauce
Lucky 32 Southern Kitchen shows lots of uses for our Voodoo Sauce.

UNC-TV North Carolina Now feature
Watch a feature about our 25th anniversary milestone and sustainable practices at Quaintance-Weaver Restaurants & Hotels on UNC-TV's North Carolina Now, May 2014

Above Video: Made in the Triad: Voodoo Sauce, WFMY News 2 with Julie Luck, February 2014 | Read it.

Above Video: Feature of our London Taxis on WRAL News in Raleigh, March 19, 2012

May 2014: Dining in 50 States: Top Restaurants Worth Traveling For, TripAdvisor's FlipKey News

April 2014: Eat Voodoo Pig Bread: It has goat cheese for funk,

February 2014: Celebrating Lowcountry cuisine,


March/April 2013: TerraVita Food & Wine Event, Grand Tasting on the Green, Cary Magazine

February 2013: On Valentine's Day, Lucky 32 for Lunch, Yes! Weekly

November/December 2012: Home for the Holidays, Cary Magazine

November 2012: Lucky 32 Southern Kitchen Brunch,

May 2012: Lucky 32 Southern Kitchen's Skillet-Fried Chicken, Cary Magazine

Spring 2012: Raise your glass to local signature cocktails in Cary Magazine

November 2011: Dennis Quaintance receives National Conference for Community and Justice Award for Inclusion: fighting bigotry, bias and racism

February 2009: Nominated for James Beard Foundation Award

November 2007: Lee Brothers at Lucky 32

March 2004: North Carolina Restaurant News: Restauranteur of the Year Award

November 9, 1997: News & Record: Team Quaintance




Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707 | Email Us

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632 | Email Us

American Cuisine | Southern | Farm to Fork | Local Foods