Lucky 32 Southern Kitchen Restaurant

 

   

In the News & Chef Pierce's Writings
More About Us

Chef Jay Pierce's Writings

Winter 2011/12: A Kitchen Family, Edible Piedmont

Dec 2011: Sandwich Alchemy, Southern Foodways Alliance Blog

Nov/Dec 2011: Greens with Envy, Savor NC Magazine

Harvest 2010: From the Chef's Table; Edible Piedmont

Sept./Oct. 2011: Earthy Harbinger of Cooler Nights to Come: Savor NC Magazine

July/August 2011: Five-Sided Star of Summer, Savor NC Magazine

Summer 2011: Beyond Sweet Tea, North Carolina's Craft Breweries Are Making It Easy To Go Hog Wild & Pulled Pork North Carolina Style: The Beer Connoisseur, Issue 7

Spring 2011: No Spring Chicken: Edible Piedmont

Spring 2010: Why Does Southern Food Matter?, Edible Piedmont

Winter 2010: "Think Globally, Act Locally," Edible Piedmont

Here are some recent television, newspaper and magazine features about us:

November 2011: Dennis Quaintance receives National Conference for Community and Justice Award for Inclusion: fighting bigotry, bias and racism

March 2011, Southern Living Magazine

September 2010: Restaurant Review in News & Observer, Raleigh

April 2010: Good ol' Carolina Seafood, Winston-Salem Journal

ARCHIVES

February 2009: Chef Jay Pierce Feature in News & Record

February 2009: Nominated for James Beard Foundation Award

December 2007: Restaurant Review by News & Record

November 2007: Lee Brothers at Lucky 32

July 2007: Dennis Quaintance Interview on FOX8: Windows Media Player or Quicktime

February 21, 2007: New chef brings flavors of Big Easy to Lucky 32

March 2004: North Carolina Restaurant News: Restauranteur of the Year Award

November 9, 1997: News & Record: Team Quaintance

     

 

   
 

Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club, Moses Cone and Friendly Center
336-370-0707

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Wake Med Hospital, Holly Springs, Apex
and Research Triangle Park
919-233-1632

American Cuisine | Southern | Farm to Fork | Local Foods