Black Bean Soup

Black Bean Soup

Check our Lucky 32 Southern Kitchen Blog Post – Stew On This: Until You Can Wing It On Your Own, Try This Black Bean Soup Recipe

1 tbsp Olive Oil
1/3 cup Red Onions – Chopped fine
2 cans Black Beans – Drained
1/2 can Tomatoes – chopped
2 1/2 cup Vegetable Stock
1 tsp Ground Cumin
Fresh Parsley – chopped
Salt & Pepper to taste

Drain excess liquid from beans and rinse. Let drain while cooking onions. Sauté onions in oil in soup pot till transparent but not brown. Add remaining ingredients and beans to pot. Heat to boil then reduce and simmer for 1 hour.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

All recipes are property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.