Calypso Chicken

Calypso Chicken

  • each 9oz Chicken Breast
  • 2 tsp Calypso Spice Rub (see recipe)
  • 1 ½ fl oz Papaya Relish (see recipe)

Sprinkle 1 tsp of Calypso Spice Rub on each side of chicken. Grill to desired doneness. Place chicken on plate and top with papaya relish.

CALYPSO SPICE RUB

  • 1 tbsp Ground Cumin
  • 1 tbsp Ground Black Pepper
  • 1 tsp Ground Yellow Mustard
  • 1 tsp Ground Coriander
  • 1 tsp Cayenne Pepper
  • 1 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 1 tbsp Light Brown Sugar
  • 1 tsp Kosher Salt

Carefully measure all ingredients and place in mixing bowl. With a fork combine all ingredients being sure to break up and distribute sugar.

PAPAYA RELISH

  • ½ cup Mango Tidbits – ¼” diced
  • 1 cup Papaya Tidbits – ¼” diced
  • ½ to 1 tsp Ginger – Puree or finely diced fresh ginger
  • ½ tsp Garlic – fresh, chopped
  • dash Cayenne Pepper
  • dash Coarse Black Ground Pepper
  • 2 tbsp Fresh Squeezed Lime Juice
  • Dash Kosher Salt (or to taste)

Combine all ingredients in mixing bowl and blend thoroughly.

Makes one serving.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

 

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