Calypso Chicken

Calypso Chicken

each 9oz Chicken Breast
2 tsp Calypso Spice Rub (see recipe)
1 ½ fl oz Papaya Relish (see recipe)
Sprinkle 1 tsp of Calypso Spice Rub on each side of chicken. Grill to desired doneness. Place chicken on plate and top with papaya relish.

CALYPSO SPICE RUB

1 tbsp Ground Cumin
1 tbsp Ground Black Pepper
1 tsp Ground Yellow Mustard
1 tsp Ground Coriander
1 tsp Cayenne Pepper
1 tsp Ground Ginger
1 tsp Ground Cinnamon
1 tbsp Light Brown Sugar
1 tsp Kosher Salt

Carefully measure all ingredients and place in mixing bowl. With a fork combine all ingredients being sure to break up and distribute sugar.

PAPAYA RELISH

½ cup Mango Tidbits – ¼” diced
1 cup Papaya Tidbits – ¼” diced
½ to 1 tsp Ginger – Puree or finely diced fresh ginger
½ tsp Garlic – fresh, chopped
dash Cayenne Pepper
dash Coarse Black Ground Pepper
2 tbsp Fresh Squeezed Lime Juice
Dash Kosher Salt (or to taste)

Combine all ingredients in mixing bowl and blend thoroughly.

Makes one serving.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

All recipes are property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.