2 cups Pecan Pieces – Finely chopped
4 tablespoons Unsalted Butter
4 tablespoons Dark Brown Sugar
1 ½ teaspoons Vanilla Extract
½ teaspoon Ground Cinnamon
Heat a sauté pan. Add butter. Add nuts, brown sugar, vanilla and cinnamon.
Cook until crunchy texture is achieved.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
All recipes are property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.