This is one house recipe that is difficult to translate to a home version. We suggest that you use your favorite basic cornbread recipe or mix and add the following ingredients:

Creamed corn
Shredded cheddar cheese
A little sugar

Add wet ingredients to dry ingredients and mix until all ingredients are moist (there may be some lumps – this is okay). Avoid over-mixing. Pour batter into prepared pan. Bake in hot oven for one hour until golden brown and knife comes out clean when inserted in middle. Slice and serve warm.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

All recipes are property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.