Country Inn Grilled Chicken

Country Inn Grilled Chicken

PER SERVING:

  • Salt and Pepper to taste
  • 1 Chicken Breast
  • 1 tsp Butter
  • ¼ cup Creole Mustard Sauce
  • 1 oz Provolone Cheese (one slice)
  • 1 tbsp Toasted Pecans (can toast raw pecans in oven till beginning to brown )

Season chicken with Salt and Pepper. Grill chicken to desired doneness. Just before chicken is done, melt a butter over chicken, add provolone and allow to melt. Place cooked chicken on plate. Top with Creole mustard sauce and sprinkle with pecans.

CREOLE MUSTARD SAUCE
  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup Real Sour Cream
  • 1/3 cup Boetje Gourmet Mustard
  • 1 Tbl Worcestershire Sauce
  • 1 ½ tsp Pure Mustard
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Ground Pepper
  • dash White Ground Pepper
  • dash Cayenne Pepper
  • ¼ tsp Dry Basil

(can be made ahead)

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

%d bloggers like this: