Country Inn Grilled Chicken

Country Inn Grilled Chicken

PER SERVING:

Salt and Pepper to taste
1 Chicken Breast
1 tsp Butter
¼ cup Creole Mustard Sauce
1 oz Provolone Cheese (one slice)
1 tbsp Toasted Pecans (can toast raw pecans in oven till beginning to brown )

Season chicken with Salt and Pepper. Grill chicken to desired doneness. Just before chicken is done, melt a butter over chicken, add provolone and allow to melt. Place cooked chicken on plate. Top with Creole mustard sauce and sprinkle with pecans.

CREOLE MUSTARD SAUCE

1/2 cup Heavy Whipping Cream
1/2 cup Real Sour Cream
1/3 cup Boetje Gourmet Mustard
1 Tbl Worcestershire Sauce
1 ½ tsp Pure Mustard
1/2 tsp Sea Salt
1/4 tsp Black Ground Pepper
dash White Ground Pepper
dash Cayenne Pepper
¼ tsp Dry Basil

(can be made ahead)

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

All recipes are property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.