Creamy Balsamic Dressing

Creamy Balsamic Dressing

1/3 cup Mayonnaise
2/3 cup Sour Cream
1/3 cup Buttermilk
1 tbsp Roasted Garlic (about 3-4 plump cloves)
¼ cup Balsamic Vinegar
1 tsp Dijon Mustard
1 tsp dry Basil
¾ tsp Kosher Salt
½ tsp Ground Black Pepper

Using an electric mixer, blend mayonnaise and sour cream until creamy. Add remaining ingredients, blending thoroughly. Store dressing in the refrigerator.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

All recipes are property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.