Cucumber-Tomato Salad

Cucumber-Tomato Salad “Liquor House Salad”

1 1/2 pounds Cucumber
1 pound Tomatoes
1 2/3 cups White Vinegar
1 1/2 tbsp Sugar
3 1/2 tbsp Soy Sauce

Wash, peel, seed and slice cucumbers. Wash tomatoes and cut into wedges. In a bowl, combine all ingredients. Allow to sit at room temperature for 1 hour before serving. Makes: 4 cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

All recipes are property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.