Hominy, Leek, Bacon Relish
- 1 pound Raw Bacon, cut in 1/2″ dice
- 1 1/2 quarts Leeks, green part only
- 1 tbsp Chopped Garlic
- 1 pound White Hominy
- 1 tbsp Chopped Fresh Lemon Thyme
- 3/4 tsp Salt
- 3/4 tsp Pepper
- 1 cup Salad Oil
- 3 fl oz Apple Cider Vinegar
Wash leeks and cut in 1/4 inch squares. Heat a sauce pot to medium high and add raw bacon. Cook, stirring often, until bacon fat is completely rendered and bacon is crisp and dark brown. Add leeks and garlic to pot and sauté until just soft. Remove from heat immediately and place in a large mixing bowl.
Add remaining ingredients and stir well to blend. Makes – 1 Quart
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.