Pacific Rim Pasta
- ½ cup Oil (light olive oil or butter)
- ¼ cup Red Peppers – Julienne
- ¼ cup Green Pepper – Julienne
- ¼ cup Red Onions – Julienne
- ¼ cup Carrots – Shredded
- 1 lb Chicken diced
- 1 lb Shrimp
- 1.5 cup Hoisin Sauce
- Soba Noodles Cooked
- 4 tbsp Chives as garnish
- 4 tbsp Grated Parmesan as garnish
Heat oil in sauté pan. Add all vegetables, sauté until tender. Add chicken, cook until almost done then add shrimp, cook until pink. Add sauce and bring to simmer. Add pasta and toss thoroughly. Place in pasta bowls; garnish each bowl with 1T chives and 1T Parmesan.
Makes: 4 servings
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.