- 1 each Prepared Pizza Dough
- 2 oz Voodoo Glaze
- 2 oz Mozzarella Cheese – diced
- 2 oz Goat Chèvre Cheese
- 2 oz Red Onion – julienne
- 1 tbsp fresh Cilantro
- 3 oz Pulled Pork BBQ
Roll out pizza dough. Evenly distribute 2 ounces of voodoo glaze on pizza dough. Sprinkle mozzarella, goat chèvre, onions and pork over glaze. Bake until crust is crisp and cheese has melted. Remove from oven and sprinkle with cilantro. Slice and serve.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.