Pimento Cheese

Pimento Cheese

Check our Lucky 32 Southern Kitchen Blog Post – In Praise Of The True Southern Watermelon

1/3 cup Mayonnaise
1 tsp Lemon Juice
1/2 pound Aged Cheddar – grated
1/4 pound Roasted Red Peppers – diced

Add mayonnaise and lemon juice to a mixing bowl. Whisk with a wire whisk until well combined. Add grated cheddar cheese and diced roasted red peppers. Mix with a kitchen spoon until ingredients are evenly distributed.

Yields about 1 1/2 cups

 

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

All recipes are property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.