Rhubarb Margarita

Check our Lucky 32 Southern Kitchen Blog Post – Rhubarb: Why The Misunderstood Vegetable Makes The Best Margarita, Coulis, Pie, and BBQ Sauce

1 fl oz Rhubarb Syrup (see recipe)
2 fl oz Tequila
¾ fl oz Cointreau
juice from 1 wedge of lime
½ fl oz sour mix
1 wheel of lime

Salt rim of a martini glass. Add all ingredients (except lime wheel) to a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with lime wheel.

Makes – 1

Rhubarb Syrup

½ pound rhubarb
¼ cup water
1 cup granulated sugar

Wash and dice rhubarb to ¼ inch. In a sauce pot combine rhubarb and water. Simmer for 10 minutes or until tender. Puree in food processor and strain through fine chinois, discard solids. In a sauce pot combine pureed rhubarb and sugar. Simmer until dime sized bubbles appear. Remove from heat and cool.

Makes – 1 ½ cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.