Roasted Sweet Potatoes
- 3 lb Sweet Potatoes – cut into 8 wedges
- 1/3 to ½ c Olive Oil
- 1.25 tbsp Sugar
- 1 tsp Salt
- pinch Black Pepper
- pinch Cayenne Pepper
Peel potatoes and cut each potato into 8 wedges lengthwise. In a mixing bowl combine all ingredients with a wire whisk. Add potato wedges and toss until evenly coated. Spread evenly on sheet tray or roasting pan. Roast in oven at 375 ° for 10 minutes. Rotate and stir potatoes and roast 10-15 more minutes or just until lightly browned and fork tender
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.