Roasted Tomato Pesto Cream Sauce
- 1 lb roasted Roma tomatoes
- ¼ cup Pesto (buy or make)
Use any general Pesto recipe w/ basil, garlic, and Parmesan. Add tomatoes and Pesto to food processor and mix until smooth.
- 1 ½ tbsp Butter
- 1 ½ tbsp chopped Garlic
- 1 cup Heavy Cream
- 1 1/3 cup Culinary Cream
- 1 cup Roasted Tomato Pesto
- 2 tsp Salt or (to taste)
Melt butter in saucepot over medium heat. Add garlic and sauté just unit tender, 1-2 minutes. Add remaining ingredients and bring to a boil stirring regularly. Remove from heat and serve or cool and store for later use.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.