Texas Pete Buttermilk Dressing
1 each Egg
1 each Egg – yolk only
½ cup Texas Pete® Sauce
1 ¼ quarts Canola Oil
2 ½ cups Buttermilk
3 ½ tsp Creole Spice Blend (see recipe)
Place egg, yolk, seasoning and Texas Pete Ò in a mixing bowl and whisk until fluffy. Slowly add oil, while mixer is running until incorporated. Slowly add buttermilk while mixer is running. Refrigerate. Makes 2 quarts.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
All recipes are property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.