Texas Pete Buttermilk Dressing
- 1 each Egg
- 1 each Egg – yolk only
- ½ cup Texas Pete® Sauce
- 1 ¼ quarts Canola Oil
- 2 ½ cups Buttermilk
- 3 ½ tsp Creole Spice Blend (see recipe)
Place egg, yolk, seasoning and Texas Pete Ò in a mixing bowl and whisk until fluffy. Slowly add oil, while mixer is running until incorporated. Slowly add buttermilk while mixer is running. Refrigerate. Makes 2 quarts.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.