Trillium Baked Salmon
- 1 portion Salmon
- 2 tbsp Horseradish Topping
- 1 tbsp Bread Crumbs
- 2 oz White Wine
Spread Horseradish topping over fish then cover with sprinkling of breadcrumbs. Pour shallow layer of wine in bottom of an oven proof baking pan. Place prepared fish in baking dish. Bake at 350 till done. (generally 10 minutes per inch (thickness) of fish)
- ½ lb Cream Cheese
- 2 tbsp Gulden’s Mustard
- 1 tsp Salt
- 1/3 lb Smoked Salmon pieces
- ¼ cup Prepared Horseradish (or to taste)
- 1 ½ tbsp Lemon zest
Beat cream cheese in mixer until fluffy. Add remaining ingredients and mix well.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.