Weekend Brunch: Greensboro & Cary
Enjoy our take on a classic Southern Brunch every Saturday (11-3) and Sunday (10-3). Partake of hand-made biscuits, made-to-order omelets, beloved appetizers, salads and a roster of seasonal features. Start a new weekly tradition in your family.
See the current Brunch Menu for both the Greensboro and Cary Lucky 32 Southern Kitchen. And see photos of lunch and dinner menu features. Read a brunch review at ralieghcitizen.com.
Sampling from the Brunch Menu
“Twice-baked” Creamy Grits Casserole with housemade bacon, white cheddar and green onions, served with scrambled eggs and one side
Biscuits & Gravy: buttermilk biscuits smothered in our white gravy; served with housemade country sausage patties and scrambled eggs
French Toast with warm syrup, served with Giacomo’s chicken sausage
Classic Omelet, cheddar and choice of Hormel all-natural ham or bacon, served with one side
Carolina Pulled Pork Hash: hash browns, pulled pork, sharp white cheddar and a side of Pig and Whistle sauce; with scrambled eggs and toast.