Cary Events Menu

Brunch

(Served Saturday 11 AM – 3 PM and Sunday 10 AM – 3 PM)

Grilled Salmon Wedge Salad
Over a wedge of iceberg lettuce with tomato, capers, lemon, hardboiled egg served with lemon mustard vinaigrette

Roasted Chicken Salad
With baby spinach, Goat Lady chèvre, sliced pear, and spiced pecans tossed with Jeanne Edward’s poppyseed dressing

Black Bean Cakes
With sour cream, corn relish, mashed potatoes and green beans

French Toast
With warm syrup, served with hash browns

Classic Bacon & Cheddar Omelet
Three egg omelet served with hash browns

Chicken and Mushrooms Crêpes
With spinach cream sauce, served with green beans and hash browns

Shrimp and Grits
With wild American shrimp, andouille sausage, onions and tasso ham gravy Over Old Mill of Guilford grits

Burger
Served with cheddar, blue or pimento cheese and hand-cut fries

Soda, tea, and Counter Culture Organic Roasted Coffee are included.

Appetizers served family style add $4.00 per person
Fried Green Tomatoes, Artichoke Dip, Voodoo Pig Bread

$16

Lunch

Grilled Salmon Wedge Salad
Over a wedge of iceberg lettuce with tomato, capers, lemon, hardboiled egg served with lemon mustard vinaigrette

Roasted Chicken Salad
With baby spinach, Goat Lady chèvre, sliced pear, and spiced pecans tossed with Jeanne Edward’s poppyseed dressing

Black Bean Cakes
With sour cream, corn relish, rice and green beans

Pulled Pork on Johnny Cakes
With Voodoo Sauce™ served with green beans

Grilled Chicken Breast
Topped with Goat Lady chèvre and crispy greens, served with creamy mashed potatoes and green beans

Burger
Served with cheddar, blue or pimento cheese and hand-cut fries

Soda, tea, and Counter Culture Organic Roasted Coffee are included.

Appetizers served family style add $4.00 per person
Fried Green Tomatoes, Artichoke Dip, Voodoo Pig Bread

$16

Dinner

Grilled Chicken Breast
Topped with Goat Lady chèvre and crispy greens, served with creamy mashed potatoes and green beans

Pulled Pork on Johnny Cakes
With Voodoo Sauce™ served with green beans

Shrimp and Grits
With wild American shrimp, andouille sausage, onions and tasso ham gravy over Old Mill of Guilford grits

Grilled Salmon
Served with creamy grits and green beans

Grilled Ribeye
Thin sliced 10 oz. Ribeye topped with Texas Pete® fried onion rings, served with creamy mashed potatoes and green beans

Black Bean Cakes
With sour cream, corn relish, mash potatoes and green beans 

Chocolate Chess Pie with whipped cream for dessert

Soda, tea, and Counter Culture Organic Roasted Coffee are included.

Appetizers served family style add $4.00 per person
Fried Green Tomatoes, Artichoke Dip, Voodoo Pig Bread

$29

FINAL GUEST GUARANTEE Exact attendance for all private functions must be made 3 days in advance of the function. This count is not subject to reduction after the 3 day deadline. If no guarantee is received the restaurant will assume the initial The charge will be based on our current guest average.

CANCELLATIONS If necessary, cancellations can be made and full deposit returned if given 30 days notice. If 30 day notice is not given, the full deposit will be forfeited.

SECURITY The restaurant is not responsible for any items, gifts, or personal belongings left in the restaurant, prior to, during, or following the event.

LIABILITY In the event that the restaurant is unable to perform its commitment because of physical shutdown or any governmental restrictions upon travel, suppliers, or any labor difficulties in the nature of strikes or otherwise, or any other cause or event beyond the restaurant’s reasonable control, the restaurant shall be excused from performance and may terminate its commitment without liability of any kind. In the event the restaurant is unable to carry out the client’s function for any reason, this agreement may be cancelled by the restaurant without further obligation (other than the return of the guest’s deposit, if any) upon 30 days prior written notice to the guest.

For further information, to book an event, arrange a tour, or for further information please call us at 919. 233.1632 or email us, dthomason@qwrh.com or gmiller@qwrh.com.