Longtime Favorites

View photos of our longtime favorites from our brunch, lunch, dinner and dessert menus!

Shrimp and Grits

wild-caught American shrimp, andouille sausage, onions and tasso ham gravy over Old Mill of ...

Buttermilk-Fried Green Tomatoes

with blue cheese sauce, bacon and Voodoo Sauce™...

Pimento Cheese Dip

gently warmed, served with cracklin’ pork skins...

Jambalaya

with Cajun spiced rice, wild-caught American shrimp, chicken and andouille sausage...

Black Bean Cakes

with sour cream & corn relish...

Weaver Tuna Salad

made with lemon-mustard vinaigrette over mixed green...

Artichoke Dip

with crisp crackers...

Fried Green Tomato & Bacon Benedict

with blue cheese sauce, bacon and Voodoo Sauce™...

Chocolate Peanut Butter Cream Pie

served frozen with chocolate sauce, whipped cream and dry roasted peanuts...

Locavore’s Delight

Hickory Nut Gap link sausage, poached local farm eggs, Old Mill of Guilford grits and ...

Vegetarian Omelet

with avocado and sour cream; one side...

Twice Baked Cream Grits

“Twice-baked” Creamy Grits 10 with housemade bacon, white cheddar and green onions, served with ...

Southern Crescent Chicken Sandwich

grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete ® fried onions, ...

Chocolate Chess Pie

with fresh whipped cream...

Salt & Pepper Ribeye

Black Angus beef with Texas Pete® fried onions...

Roasted Chicken Salad

with baby spinach, Goat Lady chèvre, sliced pear and spiced pecans tossed with Jeanne Edward’s ...

Local Pulled Pork on Johnny Cakes

with Voodoo Sauce ™...

Pickled Plate

housemade dill pickles and roasted radishes with Chef’s pickled vegetable, crackers and ...

Kentucky Ribeye

Black Angus beef, bourbon marinated and grilled...

Buttermilk Pie

with local fruit coulis...

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