Chess Pie

Chocolate Chess Pie

Check our Lucky 32 Southern Kitchen Blog Post – Chess Pie…A Southern Tradition, Y’all!

4 eggs
1⁄4 cup cocoa powder
2 tbsp all-purpose flour
2 cups granulated sugar
1 1⁄2 tbsp white cornmeal
1⁄4 tsp salt
1⁄4 cup heavy whipping cream
1 1⁄2 tsp vanilla extract
1⁄4 pound melted butter
1 unbaked pie crust

Instructions:
Preheat oven to 350 degrees. In a bowl, sift dry ingredients together. In a separate bowl, beat eggs with mixer until light and fluffy. Add eggs to the dry ingredients and mix until incorporated. Pour into pie shell. Bake 30 minutes.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.