Confit Green Garlic

Check our Lucky 32 Southern Kitchen Blog Post –Slow Heat to Summer: Green Garlic Confit From Plum Granny Farm

1 ½ cups green tomatoes, seeded and rough chopped
½ cup green bell pepper, rough chopped
¼ cup red bell pepper, rough chopped
½ cup yellow onion, rough chopped
¾ tsp mustard seed
½ tsp celery seed
½ tsp chopped garlic
½ tsp turmeric
1/3 cup apple cider vinegar
1/3 cup sugar
1 tsp crushed red pepper

In a food processor, pulse tomatoes until finely chopped but not pureed. Pulse peppers and onion until finely chopped. Combine all ingredients in a saucepan and simmer on medium heat for 20-30 minutes. Cool and store in a jar or container with a lid. Makes 2 ½ cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.