Peach BBQ Sauce

Check our Lucky 32 Southern Kitchen Blog Post – Eat A Peach: Recipes and Tips For August Peaches

1 fl oz Salad Oil
½ cup diced Yellow Onion
½ tsp minced Fresh Garlic
1 quart Peaches (peeled, pitted and sliced)
½ cup Apple Cider Vinegar
1 tsp Salt (or to taste)
¾ cup Sugar
½ tsp Black Pepper
½ tsp Ground Mustard
½ tbsp chopped Fresh Thyme
¼ tbsp Cayenne Pepper
2 tbsp Tomato Paste

Heat oil in a sauce pot. Add onions and garlic and sauté over medium low heat until soft and just beginning to brown. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer. Stir regularly. Continue to simmer until liquid has reduced by 1/3 and peaches are soft/ Remove from heat and puree in blender.

Makes – 32 fluid oz

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.