Roasted Sesame Squash

Check our Lucky 32 Southern Kitchen Blog Post – Rock Star Farmer at Guilford College

1 lb summer squash cut into ½ moon slices
1 tbsp canola oil
½ tsp kosher salt
¼ tsp black pepper
2 tsp sesame seeds

Add oil to mixing bowl and stir in seasonings. Add squash and toss well. Roast on baking sheet at 350 for 12 minutes.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.