Wild Times, Eh? We are temporarily closed. (Sniffle) Please check back soon... We’ll re-open when the coast is clear.
Pama Pomegranate Liqueur, Prosecco Sparkling, orange bitters and an orange twist; up
Cupid’s Blue Crab Dip
Virginia lump crabmeat baked in a decadent three-cheese sauce and topped with buttered breadcrumbs, served with crackers
Seared Sea Scallops & Asparagus Pasta
tossed in a rich cream sauce with angel hair and Parmesan, served with choice of one side
topped with a rich cognac, mushroom and Dijon sauce, served with choice of two sides
Molten Chocolate Cake
with sea salt caramel sauce and vanilla ice cream
Please let us know about your allergies. Some recipes may contain nuts or other allergens.