Valentine’s Menu
COCKTAIL
First Kiss
Pama Pomegranate Liqueur, Prosecco Sparkling, orange bitters and an orange twist; up
$8
APPETIZER
Cupid’s Blue Crab Dip
Virginia lump crabmeat baked in a decadent three-cheese sauce and topped with buttered breadcrumbs, served with crackers
$11
ENTREES
Seared Sea Scallops & Asparagus Pasta
tossed in a rich cream sauce with angel hair and Parmesan, served with choice of one side
$25
Filet Mignon
topped with a rich cognac, mushroom and Dijon sauce, served with choice of two sides
$29
DESSERT
Molten Chocolate Cake
with sea salt caramel sauce and vanilla ice cream
$7