Holiday Dining

Valentine’s Week Dining

We will serve a special menu along with our regular menus from February 13-16, 2020

Reservations fill quickly! Reserve online or call us in Greensboro at 336-370-0707 or Cary 919-233-1632.  Check out our sister hotels’ special Valentine’s packages! 

Greensboro’s Valentine’s Menu

February 13-16, 2020

X’s & O’s
Conniption gin, lavender-hibiscus bitters, splash of grapefruit juice, topped Champagne; flute
$10

SEALED WITH A KISS
Smirnoff vodka, Godiva, splash of Baileys; martini
$11

SHRIMP AND CRAB DIP
baked in a creamy sauce topped with Parmesan and breadcrumbs and crackers for dipping
$12

FILET with LOCAL MUSHROOM DEMI-GLAZE
served with choice of two sides
$30

PAN SEARED SEA SCALLOPS
topped with beurre blanc and served with lemon scented confetti rice
$25

WHITE CHOCOLATE RASPERRY CHEESECAKE
swirled into an Oreo crust
$7

Cary’s Valentine’s Menu

From the bottom of our hearts to yours…
Love, Lucky’s

February 13-16, 2020

First Kiss
Pama Pomegranate Liqueur, Prosecco Sparkling,
Orange bitters and an orange twist; up
$8

Shrimp and Crab Dip
Baked Shrimp and Crabmeat topped with Parmesan cheese and breadcrumbs, served with crackers
$11

Pan Seared Sea Scallops
topped with roasted red pepper coulis over lemon scented rice, served with choice of one side
$25

Filet Mignon
Bourbon peppercorn sauce, Served with mashed potatoes and green beans
$29

Molten Chocolate Cake
with caramel sauce and vanilla ice cream
$7

Please let us know about your allergies.
Some recipes may contain nuts or other allergens