Holiday Dining

We will be serving a special romantic menu along with our regular dinner menu for Valentine’s Day on February 14, 2018!  Reservations fill us quickly! Reserve online or call us in Greensboro at 336-370-0707 or Cary 919-233-1632.  Check out our sister hotels’ special romance packages! 

Valentine’s Day Dinner Menu

February 14, 2018

COCKTAIL

First Kiss 8
Pama Pomegranate Liqueur, Prosecco Sparkling, orange bitters and an orange twist; up

APPETIZER

Cupid’s Blue Crab Dip 11
Virginia lump crab meat baked in a decadently rich sauce with cheese and breadcrumbs, served with crackers

ENTREES

Seared Sea Scallops & Asparagus Pasta 25
tossed in a rich cream sauce with angel hair and Parmesan, served with choice of one side

Steak Diane 23
Black Angus beef sirloin with mushroom cream sauce, served with choice of two sides

DESSERT

Molten Chocolate Cake 7
with caramel sauce and vanilla ice cream

Please let us know about your allergies. Some recipes may contain nuts or other allergens.