Greensboro Father’s Day

JUNE 20, 9 AM – 4 PM


Southern Truffle Fries 8
garlic, herbs, chive aioli, smoked sea salt

Fried Green Tomatoes 10
blue cheese aïoli , bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 9
gently warmed, fried pork Cracklin’s, smoked sea salt

♦ Smoked Trout Spread 12
crisp crackers

Shrimp and Artichoke Dip 12
crisp crackers

 Voodoo Deviled Eggs 9
crispy bacon, chives


 Chilled Cucumber Avocado Soup cup 5 bowl 6
sour cream sauce, cilantro

 Roasted Tomato cup 5 bowl 6
cheddar cheese crouton

Mixed Green Salad 4
grape tomatoes, carrots, cucumber, sunflower seeds, buttermilk herb dressing

 Grilled Salmon Salad* 16
local bibb lettuce, spiced pecans, peaches, blueberries, grilled peach vinaigrette

Roasted Chicken Salad 12
baby spinach, goat cheese, local blueberries, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken 12
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Burger * 13
tomato, lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon mustard vinaigrette, grilled peach vinaigrette

Brunch Menu

Fried Green Tomato & Bacon Benedict* 12
poached local farm eggs, hollandaise, creamy grits

Fried Chicken “Benedict” 14
Over a buttermilk biscuit topped with poached local farm eggs and country ham cream sauce; crispy home fries

Short Rib Hash 15
crispy home fries, pan gravy, poached egg, herb pesto

Lucky 32 Breakfast 14
scrambled eggs, bacon, creamy grits, buttermilk biscuits, local jam

Bacon & Cheddar Omelet 12
creamy grits

Ciabatta French Toast 11
macerated blueberries, powdered sugar, all-natural bacon


Grilled Salmon* 16
lemon caper butter or Texas Pete® glazed, creamy grits, one side

Herb-Grilled Chicken Breast 13
goat cheese, crispy greens, sweet potatoes, one side

Carolina Shrimp and Grits 15
andouille sausage, onions, tasso ham gravy

Black Bean Cakes 14
sour cream, corn relish, creamy grits, one side

Cornmeal Crusted Catfish 14
creole mayonnaise, creamy grits, one side


Cucumber and Tomato Salad, Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Seasonal Vegetable

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.