Lucky 32 In Cary

Open Lunch & Dinner 6 Days

(Brunch Saturday & Sunday | Closed Mondays)

Lucky 32 Southern Kitchen features exceptional renderings of classic Southern dishes made with plenty of local ingredients. Dine outdoors on our Garden Terrace. Gather with friends in our friendly bar. Check out our Veggie Cart with the latest farm finds. View photos of our new seasonal features. Make yourself at home! 

Lucky 32 in Cary Hours

  • Tuesday – Thursday: Lunch 11 AM – 3:30 PM, Dinner 3:30 PM – 9 PM
  • Friday:  Lunch 11 AM – 3:30 PM, Dinner 3:30 PM – 10 PM
  • Saturday: Brunch 11 AM – 3:30 PM, Dinner 3:30 PM – 10 PM
  • Sunday: Brunch 10 AM – 3:30 PM, Dinner 3:30 PM – 8 PM
  • Monday: CLOSED


Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

Reservations in Cary

For reservations at our Cary location, please call 919-233-1632, or reserve online. Reservations are recommended and are limited to a maximum party size of 14 guests per reservation. We kindly request that reservations for parties exceeding 8 guests be made via phone.

Outdoor Dining Requests:

Requests for outside dining are weather-dependent & are prioritized based on when received. Please ring Lucky 32 in Cary at 919-233-1632 for more info.

Call Ahead Seating

For those situations when you want to dine with us but do not have reservations, and are concerned about waiting for your table, we offer Call Ahead Seating. Just call ahead, and we’ll add your name to our waiting list, if we have one, so waiting will be kept to a minimum.

Directions & Contact Us

We are located at 7307 Tryon Road, between US 1/64 and Kildaire Farm. Our Cary restaurant is near Raleigh, Apex, Holly Springs and Research Triangle Park. Give us a call at 919-233-1632 or email at

Locally Sourced Foods

For many years we’ve been exploring ways to serve the freshest, most flavorful foods to our guests while considering the triple bottom line of profit, environmental sensitivity and social responsibility (See our Sustainable Practices Initiative & Fairness Doctrine.) To these ends, we’re purchasing some of our meats and seafoods differently. We’re also bringing in more and more local produce and artisan-made food products. Learn more about our farm friends here.

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