Hours & Info


(BRUNCH Saturday & Sunday | Closed Mondays)

*Hours do not change for Easter weekend.

Dine-In & Curbside Pickup

  • Tuesday – Thursday: Lunch 11 AM – 3:30 PM, Dinner 3:30 PM – 9 PM
  • Friday:  Lunch 11 AM – 3:30 PM, Dinner 3:30 PM – 10 PM
  • Saturday: Brunch 11 AM – 3:30 PM, Dinner 3:30 PM – 10 PM
  • Sunday: Brunch 10 AM – 3:30 PM, Dinner 3:30 PM – 8 PM
  • Monday: CLOSED

Dine-In & Curbside Pickup

  • Tuesday – Thursday: Lunch 11 AM – 4 PM, Dinner 4 PM – 9 PM
  • Friday: Lunch 11 AM – 4 PM, Dinner 4 PM – 10 PM
  • Saturday: Brunch 10 AM – 4 PM, Dinner 4 PM – 10 PM
  • Sunday: Brunch 10 AM – 4 PM, Dinner 4 PM – 8 PM
  • Monday: CLOSED


  • GREENSBORO: For reservations at our Greensboro location, please call 336-370-0707, or reserve online. Reservations are recommended and are limited to a maximum party size of 10 guests per reservation.
  • CARY: For reservations at our Cary location, please call 919-233-1632, or reserve onlineReservations are recommended and are limited to a maximum party size of 14 guests per reservation. We kindly request that reservations for parties exceeding 8 guests be made via phone.

Outdoor Dining Requests:
Requests for outside dining are weather dependent & are prioritized based on when received. Please ring Lucky 32 in Cary at 919-233-1632 or Greensboro at 336-370-0707 for more info.

We’re Hiring: Wanted…Energetic, Focused, Friendly People

Join Our Team

We are an Equal Opportunity Employer. We do not discriminate based on race, color, ethnicity, gender, gender identity, gender expression, sexual orientation, disability, age, religion, creed, marital status, pregnancy, pregnancy-related conditions, genetic information, national origin/ancestry, citizenship, and military or veteran status.

About Us

Now Employee-Owned! After over 30 years of operating one of the top-rated hotel and restaurant companies in the South, the founders of Quaintance-Weaver Restaurants and Hotels (QW) announced on November 17, 2016 that it is 100% owned by its staff members. This makes QW one of only a few employee-owned restaurant and hotel companies in the entire country. Learn more.

At Lucky 32, we believe that if we all focus first and foremost on taking great care of our guests – and colleagues – the natural by-product will be happy guests, thriving staff members, and satisfied shareholders. Of course, a big part of taking care of our guests is providing exceptional dining experiences.

Quaintance-Weaver Restaurants & Hotels got its start in April of 1988, when Dennis and Nancy Quaintance partnered with their good friend Mike Weaver. “Our working relationship came to be because we are good friends and wanted to be in business together, but also because we share the belief that being of genuine service to our guests, fellow staff members, shareholders, and the Earth and her people results in a successful company.”

Lucky 32 – our first restaurant in Greensboro – opened its doors in 1989. We then opened the O.Henry Hotel and Green Valley Grill in 1998, the Lucky 32 Southern Kitchen in Cary in 2002, and the Proximity Hotel and Print Works Bistro in 2007. Whatever great adventures are ahead, taking great care of our guests and colleagues will always remain our top priority.

Keep up with us via our Neighborhood Newsletter from Dennis and Nancy King Quaintance, mailed each year. Sign up to receive it.

See recent copies online!

Our Mission

To be of genuine service to our Guests, Fellow Staff Members, Owners (who are solely QW staff members), and the Earth & Her People.

  1. Provide our guests with the highest quality food and drink at a good value.
  2. Ensure that each guest receives prompt, friendly, attentive service by a well-trained service staff in a clean, comfortable restaurant (pleasant acoustics, lighting, temperature and aroma).
  3. Offer an outstanding menu plus an impressive selection of specials.
  4. Provide employment that is rewarding and offers education and opportunity in a fair, diverse and inclusive environment.
  5. Generate profits that: a) afford compensation for those who contribute, b) increase the value of staff members’ ESOP retirement accounts and c) allow QW to grow.
  6. Consider sustainable practices in our social and physical worlds, with all of our decisions. (See our Sustainable Practices Initiative & Fairness Doctrine.)

Quaintance-Weaver Restaurants & Hotels
324 West Wendover Avenue, Suite 320
Greensboro, NC 27408
Phone: 336-370-0966
Fax: 336-370-0965

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