Apple Sauce

Check our Lucky 32 Southern Kitchen Blog Post – The Locavore’s Guide to This Season’s Apple Shortage

5 pounds apples
1 cup brown sugar
1 cup apple cider
¼ tsp nutmeg

Wash and core apples, then slice into wedges leaving skin on. Preheat skillet and add apples, sugar and ½ cup apple cider. Cook on low while cover until apples are tender. Remove from heat and process in food processor. Stir in remaining apple cider and nutmeg.

Makes – 6 cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.