Apple Sauce

Apple Sauce

Check our Lucky 32 Southern Kitchen Blog Post – The Locavore’s Guide to This Season’s Apple Shortage 

  • 5 pounds apples
  • 1 cup brown sugar
  • 1 cup apple cider
  • ¼ tsp nutmeg

Wash and core apples, then slice into wedges leaving skin on. Preheat skillet and add apples, sugar and ½ cup apple cider. Cook on low while cover until apples are tender. Remove from heat and process in food processor. Stir in remaining apple cider and nutmeg.

Makes – 6 cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

 

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