Buttermilk Chive Whipped Potatoes

Buttermilk Chive Whipped Potatoes

Check our Lucky 32 Southern Kitchen Blog Post – A Piedmont Foodway More Celebrated than St. Patrick’s Day: Scots-Irish

  • 6 pounds Idaho potatoes
  • 1 pound unsalted butter
  • 1 cup fresh chives, minced
  • 24 fl oz buttermilk
  • 2 tbsp salt (or to taste)

Wash potatoes thoroughly. Peel and then steam until tender. Strain well.
Combine all ingredients in a mixer and combine until desired consistency.

Taste for seasoning.
Makes 8 cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

 

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