Buttermilk Chive Whipped Potatoes

Check our Lucky 32 Southern Kitchen Blog Post – A Piedmont Foodway More Celebrated than St. Patrick’s Day: Scots-Irish

6 pounds Idaho potatoes
1 pound unsalted butter
1 cup fresh chives, minced
24 fl oz buttermilk
2 tbsp salt (or to taste)

Wash potatoes thoroughly. Peel and then steam until tender. Strain well.
Combine all ingredients in a mixer and combine until desired consistency.

Taste for seasoning.
Makes 8 cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.