- each 9oz Chicken Breast
- 2 tsp Calypso Spice Rub (see recipe)
- 1 ½ fl oz Papaya Relish (see recipe)
Sprinkle 1 tsp of Calypso Spice Rub on each side of chicken. Grill to desired doneness. Place chicken on plate and top with papaya relish.
CALYPSO SPICE RUB
- 1 tbsp Ground Cumin
- 1 tbsp Ground Black Pepper
- 1 tsp Ground Yellow Mustard
- 1 tsp Ground Coriander
- 1 tsp Cayenne Pepper
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1 tbsp Light Brown Sugar
- 1 tsp Kosher Salt
Carefully measure all ingredients and place in mixing bowl. With a fork combine all ingredients being sure to break up and distribute sugar.
- ½ cup Mango Tidbits – ¼” diced
- 1 cup Papaya Tidbits – ¼” diced
- ½ to 1 tsp Ginger – Puree or finely diced fresh ginger
- ½ tsp Garlic – fresh, chopped
- dash Cayenne Pepper
- dash Coarse Black Ground Pepper
- 2 tbsp Fresh Squeezed Lime Juice
- Dash Kosher Salt (or to taste)
Combine all ingredients in mixing bowl and blend thoroughly.
Makes one serving.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.