Beer Dinner | Reserve your glass, Greensboro

Corn Beef Sliders on Anna Mae Rolls. Catfish Pate’ on ciabatta crostini. Hickory-Smoked Rappahannock River oysters with house-made kimchi. “Cherry Wheat” Spiked Red Velvet Cake. We take a quick look back at pics from a recent Beer Dinner to help you get ready for the next one, Monday, May 7, 2012 in Greensboro, NC.

“This is just an example of the way we blow minds at beer school. Education with a mission,” our Lucky 32 chef says.

Beer & Cheese School Monday, May 7, 2012 at 6:30 pm in Greensboro | Sign up and reserve a seat.

Cost is $30 per person (plus tax and gratuity)
Advance reservations are required
Limited seating, so please reserve today by calling 336-370-0707

Meantime: Prepare yourself with 6 tips to drink a beer like a boss.
Make some Purple Sweet Potato Chips, from fresh local ingredients available this month on the Farmer’s Cart. The chips are pictured with the Corn Beef Sliders below.

Hickory smoked Rappahannock River oysters in an NC-bibb lettuce with daikon-carrot kimchi topped with caesar dressing Carolina Catfish pate’ on ciabatta crostini from Loaf Bakery, marinated baby vidalia onions, and crispy capers (fried)

Carolina Catfish pate’ on ciabatta crusting from Loaf Bakery, marinated baby vidalia onions, and crispy capers (fried)

Corn beef slider (hormel all natural corn beef, local shittake mushrooms, caramelized onions, with green tomato chowchow, creole mayonnaise and provolone) on Anna Mae Cheddar Chive Rolls with purple sweet potato chips

“Cherry Wheat” Spiked Red Velvet Cupcakes with Cream Cheese frosting and cherry wheat coulis drizzled on top

For more about our seasonal recipes, see our current menu at Lucky 32 Southern Kitchen and our Blog Recipe Index:http://lucky32southernkitchen.com/recipes/