Bourbon Butter

Bacon Vinaigrette

Check our Lucky 32 Southern Kitchen Blog Post – Summertime and the Grilling is Easy

  • 1 stick unsalted butter
  • 3 tbsp Jim Beam Bourbon
  • 1 ½ tbsp chopped green onions

Allow butter to come to room temperature, just like softening cream cheese before whipping it (don’t get impatient and microwave it; things won’t turn out so well), and then combine with remaining ingredients in a mixer. Using a rubber spatula, remove mixture to a sheet of wax paper and roll into a log. Place in freezer until set. Slice off a coin as needed. Makes ¼ pound

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

 

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