Buttermilk Herb Dressing
- 2 cups buttermilk
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon granulated garlic
- 1 teaspoon dried oregano leaves
- ½ cup minced fresh chives
- ½ teaspoon Tabasco Sauce
- 1 tablespoon Worcestershire
- ½ teaspoon white pepper
- salt to taste
Place all ingredients in a mixing bowl and with whisk attachment combine well.
Makes 1 quart
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.